SO WHAT CAN YOU DO WITH A PIZZA OVEN?
How would you like that, ma'm? Saignant? Au point? Ou carbonise? I do a lot of experiments with our pizza oven. Some turn out better than others. I think you will be able to see the difference. Well, at the time, it seemed like a good idea to leave these formerly gorgeous vegetables in all night. But the next morning....not so much! LEARNING TO USE YOUR NEW PIZZA OVEN (AND HOW TO FIND OUT WHO THE REAL "FURBI"/SLY PEOPLE ARE) STEP ONE: Get someone who really knows how to use a pizza oven to teach you the fine points. Famer G is your man. As it turns out, to do it right, you need WAY more wood than you think. And as Farmer G is piling on the wood like there's no tomorrow, maybe you have a moment's pause when you realize, "Hey, wai t a minute! Isn't he the same guy who's selling you that wood?" That moment of doubt came during a period when I was just starting to learn the meaning of that all-important Italian word, ...