GARDENING AS THERAPY?
My orto (vegetable garden) is a thing of beauty, but I take no credit for that. It has generations of contadino wisdom behind it. When I arrived in Umbria in May for the summer, the peas and favas that now delight us at table were already planted. Ditto for the lettuce, basil, parsley, beans, artichokes, onions, cabbages, chard, cukes, zukes, and garlic. I will, however, take credit for my nutty experiments with rainbow-hued chard seeds, the ribes (red currant) stalks from my friend that I cluelessly but optimistically stuffed into the ground, and the 6-foot, bolted and blue-flowering radicchio that I stubbornly refuse to pull up despite the head scratching of Farmer G. But then again, he laughed when I stuck into the ground the prunings from the roses, several of which have turned into sturdy new plants. He recently came by to stake the tomatoes and pole beans with bamboo stakes grown and sharpened by himself. I, a former lu...